Singapore Airlines seat reviews

While the first class offers cabin suites... and double beds if you combine two together, it's somehow claustrophobic. It offers privacy...yes... of course. Especially since the Business Class consists of 60 seats making Business Class cabins a little bit noisier, busier and less private than you'd expect.

The economy class... well, there's the new USB port offered on every seat plus powerports. Also, upgraded entertainment services (which I experienced to be slow and unreliable, as it froze and needed a reset).

The pitch is good, and the seat is decent in Economy class... the LCD screen is huge.
There is no bar, no gym, no shower... like the promo videos.

"Dessert": Coconut Ice Cream, Served with Sweetened Pumpkin Puree. Flight attendant Vinod serving Dessert on the World's First A380 flight from Sydney to Singapore.

Singapore Airlines A380 is one of the most luxurious aircraft aloft. I took a film of a walk through the front half of the upper cabin, walking from the rear (economy) into Business class. Spot the much smaller rear upper economy cabin - this is the place to sit if you want some peace and quiet on your journey.

SUITES VIDEO: Singapore Airlines A380 Cabin Interior - Suites

VIDEO OF SUITES: Singapore Airlines A380 Cabin Interior - Suites

Singapore Airlines CEO Chew Choon Seng takes the CEOs of Rolls Royce and Airbus on a tour of its first Airbus A380.

First look at the interior layout of the A380 for its launch customer Singapore Airlines.
Check out the first class cabin. It's basically like having your own little suite in the sky.

SUITES MENU:

CHOICE OF MEALS FOR SINGAPORE AIRLINES SUITES CUSTOMERS

1st CHOICE: Contemporary Australian Cuisine at its Best, by Matthew Moran.

"Appetiser": Seared Yellowfin Tuna, served with fingerling potato, haricot vert, quail egg, cherry tomatoes, olive tapenade and pesto sauce. "Soup":
Chestnut & Mushroom Soup, with saut�ed foie gras.
"Main": Scampi & Prawn Ravioli, served with crab meat salad, in a bisque sauce & Pan-Roasted Muscovy Duck Breast, with black cherry-jus and a light celeriac puree. "Dessert": Rum Baba, Served with Calvados Syrup, vanilla ice cream and apple & muscatel chutney.

2nd CHOICE: Modern Asian Culinary Art by Sam Leong:

"Appetiser": Chilled Lightly Marinated Lobster Tail, served with a spicy peanut Szechuan dressing. "Soup": Classic Double-Broiled Spring Chicken, with Korean ginseng in a milky broth. "Main": Steamed Black Cod, wrapped in cabbage, served with sautéed hon shimeji in soya bean crumbs & Wok-Fried Beef in garlic and black Java pepper sauce, with fish noodles and bean sprouts. "Dessert": Coconut Ice Cream, Served with Sweetened Pumpkin Puree.

Check out another pic from the SUITES... Pretty nice... :-) These are 2 seats together and you can join them of course. Travelling with your partner will cost you a bit more than you'd expect...hehehe

I found this nice picture on the net. It's pretty cool and it shows plenty of stufff about the plane but the seat map inside of it is wrong so dont use it as a reference... Use it only for fun... :-)