Lufthansa is now proposing new in-flight meals to its passengers travelling onboard the first and business class. As new in-flight meals, first class passengers will be served as starters terrine de foie gras in cured breast of duck with pistachios and pear, and some other dishes. As main course Lufthansa first class passengers will have a choice between four new in-flight meals. First class passengers of Lufthansa will also be offered a choice of deserts. Lufthansa business class passengers will also benefit from these new in-flight meals and will be served lamb stew with ball peppers and creamy polenta, the choice runs to fried halibut topped with onion and lemon, accompanied by mussels and bean purée or zucchini and eggplant lasagna with sun-dried tomatoes as main dish. Also, with Lufthansa seat availability is offering seat pitch of 85.2 inches in First Class, seat pitch of 48 to 59.2 inches in Business Class, in Economy Class Lufthansa is
Source: Lufthansa
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Tags: In-flight Services, Lufthansa, Meals and Snacks, Seat Availability